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Showstopping Cakes:
Mastering the Art and Science of Baking
My first book was published in 2022. I aimed to gather together my experience and knowledge into a guide for creating unique and highly impressive bakes. If you'd like to purchase a copy, I've included a range of buying links below.
Included in The Times Best Food Books of 2022
"Rahul Mandal is a brilliant baker with the eye of an artist."
Nigella Lawson
"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done."
Dame Prue Leith
"Rahul takes cakes to another level in this book. I'm always blown away by his work!"
Eloise Head, author of Fitwaffle's Baking It Easy
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