Cake is the ultimate comfort food, a real symbol of happiness and indulgence. Naturally, I can’t take the credit for developing this classic recipe but I’m rather proud of the tweaks I’ve made to achieve the fluffiest of sponges with a nice flat top, the ideal for the good old Victoria Sponge.

If you like bread, but don’t want to wait hours for the dough to prove, Soda bread is the bread for you.  This cheddar and chilli soda...

With the warmth of ginger and cinnamon and chunks of fresh apple, this delicious cake is the perfect autumnal pick-me-up.

What could be more of a treat than the rich, moist, dense, chocolatey joy of a brownie? And when you combine that with the sweet, spicy caramelised taste of Biscoff biscuit chunks, you really get a taste sensation!

Combining the fresh, zingy, zesty flavour of lemons with the deep, rich sweetness of a cake always works so well. A slice of this classic loaf cake with its rich, moist texture and delicious glaze is bound to raise a smile.

The sweet, light frangipane and mascarpone in this tart balance perfectly with the fresh flavours of strawberry, kiwi and tart blueberries. Cutting the fruits into star shapes creates real impact.

I love the flavour combination of zingy, zesty orange and sweet, aromatic cardamom and this rich, satisfying cake showcases them perfectly.

The addition of the citrusy notes of orange to this smooth-sponged carrot cake makes it a perfect summer dessert.

Samosas are one of the most popular snacks in India. Growing up, we used to have at least one almost every evening. The ideal pastry for the samosa will have a bit of crunch but it should also melt in the mouth.