The sweet, light frangipane and mascarpone in this tart balance perfectly with the fresh flavours of strawberry, kiwi and tart blueberries. Cutting the fruits into star shapes creates real impact.

This tart is a real comfort dessert - something warm, hearty and wholesome. It will give you a hug on those cloudy, chilly, pre-autumn days.

A delicious and beautiful way to add more apples to your diet! This tart has just three steps: Blind bake the pastry case, make the frangipane filling and then top it with sliced apples and bake. So simple.