Cake is the ultimate comfort food, a real symbol of happiness and indulgence. Naturally, I can’t take the credit for developing this classic recipe but I’m rather proud of the tweaks I’ve made to achieve the fluffiest of sponges with a nice flat top, the ideal for the good old Victoria Sponge.

With the warmth of ginger and cinnamon and chunks of fresh apple, this delicious cake is the perfect autumnal pick-me-up.

The addition of the citrusy notes of orange to this smooth-sponged carrot cake makes it a perfect summer dessert.

The delicious cheesecake-like frosting on this moist chocolate cake really takes it to the next level. The addition of that very slightly tangy and sour element cuts through the richness of the chocolate.

It’s the combination of textures, flavours and colours that really makes this cake special. I love the rich colours of berries – from bright, cheerful strawberries and raspberries to deep, jewel-like blackberries, they really are the taste of summer.

This cake is very special to me. It is the first ever cake I submitted to a competition, arranged by my colleague’s church. It’s the perfect cake for every occasion. It is light, zesty, tangy and fresh. Of all my recipes, this is the one I hope you try at home!

Chocolate and raspberries make the perfect pairing and work especially well in this indulgent yet plant-based bake.

When it comes to lavish, chocolatey, indulgent celebration cakes, vegans really don’t need to miss out! Although this looks like it might be a difficult bake, a little application with the three layers plus the icing and drizzling decoration and you’ll have a real showstopper to be proud of.