With the warmth of ginger and cinnamon and chunks of fresh apple, this delicious cake is the perfect autumnal pick-me-up.

This tart is a real comfort dessert - something warm, hearty and wholesome. It will give you a hug on those cloudy, chilly, pre-autumn days.

A delicious and beautiful way to add more apples to your diet! This tart has just three steps: Blind bake the pastry case, make the frangipane filling and then top it with sliced apples and bake. So simple.