Samosas are one of the most popular snacks in India. Growing up, we used to have at least one almost every evening. The ideal pastry for the samosa will have a bit of crunch but it should also melt in the mouth.

A simple, straightforward traybake that's absolutely delicious. You can use non-plant based cream or frosting if you're not vegan.

This is one of my favourite recipes to make and a great example of what I love about baking - it is quick and easy to make and can be created with just store cupboard ingredients... and yet it is beautiful and delicious.

Chocolate and raspberries make the perfect pairing and work especially well in this indulgent yet plant-based bake.

When it comes to lavish, chocolatey, indulgent celebration cakes, vegans really don’t need to miss out! Although this looks like it might be a difficult bake, a little application with the three layers plus the icing and drizzling decoration and you’ll have a real showstopper to be proud of.

This is a plant-based version of my caramel sauce recipe. Just replace a couple of ingredients and you will get a caramel that is potentially even tastier than the original!