Cake is the ultimate comfort food, a real symbol of happiness and indulgence. Naturally, I can’t take the credit for developing this classic recipe but I’m rather proud of the tweaks I’ve made to achieve the fluffiest of sponges with a nice flat top, the ideal for the good old Victoria Sponge.

Combining the fresh, zingy, zesty flavour of lemons with the deep, rich sweetness of a cake always works so well. A slice of this classic loaf cake with its rich, moist texture and delicious glaze is bound to raise a smile.

Chicken Korma is the perfect ‘gateway’ dish to Indian cuisine. Utilising warm, delicate, aromatic flavours rather than spicy heat, it makes for a delicious, hearty, satisfying meal.

It takes just five minutess to put the ingredients together for this bake so you can treat yourself to a freshly baked, warm and gooey chocolate chunk cookie whenever you please!

This shortbread is simple to make, buttery, delicious and not overly sweet. It starts with the basic 1:2:3 ratio - 1part sugar, 2 parts butter and 3 parts flour. I personalise this recipe with added cardamom plus pinch of salt and it works beautifully.