Combining the fresh, zingy, zesty flavour of lemons with the deep, rich sweetness of a cake always works so well. A slice of this classic loaf cake with its rich, moist texture and delicious glaze is bound to raise a smile.

This cake is very special to me. It is the first ever cake I submitted to a competition, arranged by my colleague’s church. It’s the perfect cake for every occasion. It is light, zesty, tangy and fresh. Of all my recipes, this is the one I hope you try at home!

Making your own lemon curd is surprisingly easy and it's so delicious compared to shop bought. If you have time, do try to make your own at home – I think you’ll be staggered at the difference.