Chicken Korma is the perfect ‘gateway’ dish to Indian cuisine. Utilising warm, delicate, aromatic flavours rather than spicy heat, it makes for a delicious, hearty, satisfying meal.

Channa Masala is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs. Although it’s a vegetarian dish, you’ll probably be surprised by how flavourful and hearty it is.