The flavour of a good cheesecake is deep, rich, creamy and indulgent yet the sourness of the cream cheese and the addition of a fruit sauce seem to cut through all that to make it feel fresh and light at the same time.

This is a simple and easy to make tart with a creamy chocolate cheesecake filling inside. It is deceptively straightforward to make, and apart from the pastry case, no further baking is involved.