Samosas are one of the most popular snacks in India. Growing up, we used to have at least one almost every evening. The ideal pastry for the samosa will have a bit of crunch but it should also melt in the mouth.

Pulao is a one-pot rice dish made by cooking fragrant basmati rice with aromatic whole spices. Making a fresh version from scratch, I guarantee you’ll be enchanted by the delicious scents and rich yet delicate flavours. Puloa makes the perfect accompaniment to any curry dish.