Samosas are one of the most popular snacks in India. Growing up, we used to have at least one almost every evening. The ideal pastry for the samosa will have a bit of crunch but it should also melt in the mouth.

Pulao is a one-pot rice dish made by cooking fragrant basmati rice with aromatic whole spices. Making a fresh version from scratch, I guarantee you’ll be enchanted by the delicious scents and rich yet delicate flavours. Puloa makes the perfect accompaniment to any curry dish.

Chicken Korma is the perfect ‘gateway’ dish to Indian cuisine. Utilising warm, delicate, aromatic flavours rather than spicy heat, it makes for a delicious, hearty, satisfying meal.

Carrot Halwa is a sweet Indian dessert made by cooking grated carrots in a pot with butter, milk and spices. Traditionally enjoyed in South Asia, particularly during festivals and special occasions, carrot halwa is often served warm or hot, sometimes with ice cream. Delicious and simple, it also makes an excellent sweet tart filling.

Channa Masala is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs. Although it’s a vegetarian dish, you’ll probably be surprised by how flavourful and hearty it is.