Carrot Halwa is a sweet Indian dessert made by cooking grated carrots in a pot with butter, milk and spices. Traditionally enjoyed in South Asia, particularly during festivals and special occasions, carrot halwa is often served warm or hot, sometimes with ice cream. Delicious and simple, it also makes an excellent sweet tart filling.

This tart is a real comfort dessert - something warm, hearty and wholesome. It will give you a hug on those cloudy, chilly, pre-autumn days.

This is one of my favourite types of bread – a delicious bread made with spice. I like to think it these as a distant cousin of the cinnamon roll, but better!

Caramel is so versatile and enhances a great many different flavours. Nuts combine particularly well and this peanut caramel sauce will add some rich nuttiness to your baking.