A simple, straightforward traybake that's absolutely delicious. You can use non-plant based cream or frosting if you're not vegan.

Carrot Halwa is a sweet Indian dessert made by cooking grated carrots in a pot with butter, milk and spices. Traditionally enjoyed in South Asia, particularly during festivals and special occasions, carrot halwa is often served warm or hot, sometimes with ice cream. Delicious and simple, it also makes an excellent sweet tart filling.

Channa Masala is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs. Although it’s a vegetarian dish, you’ll probably be surprised by how flavourful and hearty it is.

These cute little pumpkin-shaped and pumpkin-filled loaves are ideal for autumn and would look great on a dinner party table. What’s more, they’re vegan.

Chocolate and raspberries make the perfect pairing and work especially well in this indulgent yet plant-based bake.