If you like bread, but don’t want to wait hours for the dough to prove, Soda bread is the bread for you.  This cheddar and chilli soda...

Pulao is a one-pot rice dish made by cooking fragrant basmati rice with aromatic whole spices. Making a fresh version from scratch, I guarantee you’ll be enchanted by the delicious scents and rich yet delicate flavours. Puloa makes the perfect accompaniment to any curry dish.

Chicken Korma is the perfect ‘gateway’ dish to Indian cuisine. Utilising warm, delicate, aromatic flavours rather than spicy heat, it makes for a delicious, hearty, satisfying meal.

Channa Masala is a North Indian curried dish made with chickpeas, onions, tomatoes, spices and herbs. Although it’s a vegetarian dish, you’ll probably be surprised by how flavourful and hearty it is.

Learning to make a good shortcrust pastry is an important first step in your baking journey. It’s a versatile and quite easy-to-make type of pastry that is ideal for both sweet and savoury dishes.