BAKE OF THE MONTH FOR OCTOBER 2025: This is a rich chocolate sponge cake baked with pears in it. A white chocolate frosting is used to sandwich the decadent sponge layers. Finally, a caramel drip and poached pears complete this showstopping bake.

With the warmth of ginger and cinnamon and chunks of fresh apple, this delicious cake is the perfect autumnal pick-me-up.

What could be more of a treat than the rich, moist, dense, chocolatey joy of a brownie? And when you combine that with the sweet, spicy caramelised taste of Biscoff biscuit chunks, you really get a taste sensation!

This tart is a real comfort dessert - something warm, hearty and wholesome. It will give you a hug on those cloudy, chilly, pre-autumn days.

This is a simple and easy to make tart with a creamy chocolate cheesecake filling inside. It is deceptively straightforward to make, and apart from the pastry case, no further baking is involved.

Caramel cream cheese frosting is a great topping and filling to use in your baking. It has a rich, creamy, and tangy flavour, combining the sweet, buttery notes of caramel with the smooth, slightly tart taste of cream cheese.

Caramel sauce - an absolute essential in your range of baking skills. It's delicious and versatile.

Caramel is so versatile and enhances a great many different flavours. Nuts combine particularly well and this peanut caramel sauce will add some rich nuttiness to your baking.

This is a plant-based version of my caramel sauce recipe. Just replace a couple of ingredients and you will get a caramel that is potentially even tastier than the original!