I love the combination of orange and chocolate – the flavours just work so well together. And I love the rich, moist, dense, chocolatey joy of a brownie – they’re always such a treat.

There’s something so simple and satisfying about a good traybake. They’re straightforward to make and yet they can be real crowd pleasers. This rich, classic chocolate cake recipe combined with gorgeous, gooey ganache is the ideal combination.

A chocolate fraisier cake combines the classic elegance of a fraisier (strawberry) cake with the rich flavour of chocolate, creating a dessert that is both visually stunning and absolutely delicious.

It’s the combination of textures, flavours and colours that really makes this cake special. I love the rich colours of berries – from bright, cheerful strawberries and raspberries to deep, jewel-like blackberries, they really are the taste of summer.

This cake is very special to me. It is the first ever cake I submitted to a competition, arranged by my colleague’s church. It’s the perfect cake for every occasion. It is light, zesty, tangy and fresh. Of all my recipes, this is the one I hope you try at home!

I love how visually appealing a marble cake is – the way your random swirling and the magical science of baking create something so uniquely beautiful.

Chocolate and raspberries make the perfect pairing and work especially well in this indulgent yet plant-based bake.

This light, delicious summer dessert would look glorious as the centrepiece of an alfresco dining table. Decorated lavishly with every kind of summer berry, it balances rich chocolate sponge and delicious set mousse with the sweet, tangy tastes of fresh seasonal fruit.

When it comes to lavish, chocolatey, indulgent celebration cakes, vegans really don’t need to miss out! Although this looks like it might be a difficult bake, a little application with the three layers plus the icing and drizzling decoration and you’ll have a real showstopper to be proud of.