It takes just five minutess to put the ingredients together for this bake so you can treat yourself to a freshly baked, warm and gooey chocolate chunk cookie whenever you please!

These Pumpkin Spice Cookies with chocolate chunks are quick and easy to make and an absolute delight to enjoy in the autumn weather.

Chocolate and raspberries make the perfect pairing and work especially well in this indulgent yet plant-based bake.

This light, delicious summer dessert would look glorious as the centrepiece of an alfresco dining table. Decorated lavishly with every kind of summer berry, it balances rich chocolate sponge and delicious set mousse with the sweet, tangy tastes of fresh seasonal fruit.

When it comes to lavish, chocolatey, indulgent celebration cakes, vegans really don’t need to miss out! Although this looks like it might be a difficult bake, a little application with the three layers plus the icing and drizzling decoration and you’ll have a real showstopper to be proud of.

Chocolate and orange have to be one of the best flavour combinations in the world. This slightly sweet bread is the perfect union of rich chocolate flavours with zesty orange sweetness.

This is a simple and easy to make tart with a creamy chocolate cheesecake filling inside. It is deceptively straightforward to make, and apart from the pastry case, no further baking is involved.

With its smooth, velvety texture and decadent, deep chocolatey flavour, chocolate ganache is always a great addition to cakes.

If you’re a true chocolate lover, using dark chocolate for your buttercream (instead of the more traditional milk chocolate) adds a real decadent depth to your baking.