cardamom. You can make this dessert even more special, by adding some dark chocolate to it.

This pavlova is the dessert to enjoy in the sunny days of summer. It is crunchy, sweet, zingy and fresh - and looks far more lavish and complext to make than it really is.

This tart is a real comfort dessert - something warm, hearty and wholesome. It will give you a hug on those cloudy, chilly, pre-autumn days.

A delicious and beautiful way to add more apples to your diet! This tart has just three steps: Blind bake the pastry case, make the frangipane filling and then top it with sliced apples and bake. So simple.

This light, delicious summer dessert would look glorious as the centrepiece of an alfresco dining table. Decorated lavishly with every kind of summer berry, it balances rich chocolate sponge and delicious set mousse with the sweet, tangy tastes of fresh seasonal fruit.

This is a simple and easy to make tart with a creamy chocolate cheesecake filling inside. It is deceptively straightforward to make, and apart from the pastry case, no further baking is involved.